HORS D'OEUVRES

spring crudité with hummus & spinach & artichoke dip $95 /serves 10-15

potato latkes with vanilla bean applesauceand sour cream $30 / dozen

cheese board with matzo crackers $175 /serves 10-12

mezze platter $150 / serves 10-12

 SOUP AND SALAD

matzo ball soup $18 / serves 2 (quart)

field greens salad with spiced pecans, goat cheese & lemon-dijon vinaigrette $55 / serves 6-8 butter

lettuce salad with French feta, cranberries & lemon-dijon vinaigrette $55 / serves 6-8

 ENTREES

beef brisket $58 / serves 4-5

horseradish crème fraîche $12 / pint

harissa chicken $60 / whole organic chicken

whole poached salmon with cucumber dill sauce $295 / serves 16-18

grilled citrus salmon with sumac, fresh dill and fennel pollen $75 / serves 4

roasted cauliflower ‘steaks’ with chimichurri sauce $36 / serves 4

SIDES

potato-leek kugel $36 / serves 6

haroset with walnuts, dried figs & apricots $14 / pint

classic creamy mashed potatoes $26 / serves 4

sautéed green beans with hazelnuts and shallots $32 / serves 4-6

roasted spring vegetables $32 / serves 4-6

 DESSERTS

coconut macaroons $20 / half dozen

chocolate coconut macaroons $20 / half dozen

mini berry pavlova $30 / half dozen

flourless chocolate cake $68 / serves 8-10